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| Written by dominic@dominicsdelights.com | ||||||
| Saturday, 12 June 2004 | ||||||
Page 1 of 4 DOMINIC’S DELIGHTS 803-230-1496 Banquet Individual Pricing for 15 plus guests COLD Hors d’ Oeuvres Platters
Fried Flour and Corn Tortilla Chips served with 3 choices of Homemade Garden Fresh Picante Sauce, Cheese Dip, Guacamole (seasonal), Refried Beans, or Jalapeños. Above sides served as a 7 Layer Dip with the addition of Sour Cream and Black Olives................$3.50
3 Selected Canapés ...................................................................................$3.00 Toasted Bread Rounds or Crackers with: Pimento cheese & green olive, Fresh dilled cream cheese & baby shrimp, Honey Ham, Brown mustard and sweet gerkins. Crudités .................................................................................$2.00 Carrots, celery, broccoli flowerets, red bell peppers, radishes, grape tomatoes, and seedless cucumber wedges. (Vegetables may be substituted) Choice of Two Dressings (Ranch, Honey Mustard, Dilled Sour Cream, French, Peppercorn Ranch, or Fat Free Ranch). 4 - Cheese and Crackers Platter ..........................................$3.75 Swiss, NY Sharp Cheddar, Gouda, Smoked Provolone. Five grain Crackers, Wheat Rounds, and Butter Crackers. (Cheese choices may be substituted upon request) Heavenly Deviled Eggs .........................................................$3.00 Halved hard-boiled eggs deviled and piped into the whites and served with a variety of pickles and olives |
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| Last Updated ( Friday, 23 July 2010 ) | ||||||
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Tortillas and Garden Fresh Salsa