Dominic's Delights

Original Buffalo Style Dominic's Delights Special Delivered Variety

Turn on the GAME and Fry up the WINGS.

This recipe which can be adapted for breaded or original wings is just PLAIN HOT!

This month's Special:

This month I am offering you a chance at a Super Bowl Party DELUXE!   Any flavored 50 wings and dressing and celery sticks for only $25.00 picked up.  (tax not include / delivery fee $10.00)

 

Restaurant Style

 Below is the ingredients and direction for the breaded versions served in a unnamed famous wing joint.

I prefer the original recipe I learned from a Bill's Fan while living in Florida.  That is the recipe that I use on all delivered HOT WINGS!

For hotter wings increase Hot sauce, I prefer Frank's Durkees Red Hot Sauce over all the rest for the ORIGINAL FLAVOR.

The rich heritage of FRANK'S® REDHOT® dates back to 1918 when pepper farmer Adam Estilette partnered with Jacob Frank in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers. Two years later, in 1920, the first bottle of FRANK'S® REDHOT® Sauce emerged from Estilette's pickling plant.

1896
Frank Tea and Spice Company founded by Jacob Frank near the banks of the Ohio River in Cincinnati, Ohio

1920
FRANK'S® Louisiana RedHot Sauce was born

1964
FRANK'S® RedHot® Cayenne Pepper Sauce was used as the secret ingredient for the first ever Buffalo Wing in Buffalo, New York.

1977
Durkee® Famous Foods acquires FRANK'S® RedHot®

INGREDIENTS

• 10 Wings
• oil for deep frying
• 1/4 cup butter
• 1/4 cup hot sauce
• 1 dash ground cayanne pepper
• 1 dash garlic powder

Breading

• 1/2 cup all-purpose flour
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt